Cruelty Comes Cheap

In today's New York Times: the average American family spent 40% of its income on food in 1920. The figure today? 10%.

That should surely be food for thought for all those today in the middle class or richer who put it forward as an argument against changing to free-range meat or eggs, "They're so expensive."

For the cost conscious, of course (as well as those conscious of all issues relating to the killing of other conscious creatures), vegan remains the best option.